Fresh iced lemonade with housemade raspberry syrup, topped with a honeydew. Until 9/14. If you love it, we'll extend it! Tag us: @thetajofindia

Crispy lentil wafers. Vegan. Served with tamarind and green chutney. Green chutney is NOT vegan.

2pcs; Crispy pastry filled with spiced potatoes, peas, and herbs. Vegan. Served with tamarind and green chutney. Contains Gluten. Green chutney is NOT vegan.

2pcs; Crispy pastry filled with savory spiced chicken. Served with chutneys. Contains Gluten.

Cauliflower florets fried, simmered in garlic sauce. Vegan; Contains Gluten.

Crispy spinach fritters topped with onions and laced with yogurt, tamarind, and green chutney. Gluten free, fritters are made with chickpea flour (besan).

Crispy fritters made with mixed vegetables and chickpea batter. Vegan & Gluten Free. Served with green and tamarind chutney. *Green Chutney is NOT vegan.

Flour crisps topped with yogurt, chutney, and chickpeas. Contains Gluten.

Two fried potato patties served with a flavorful chickpea curry. Vegan. Contains Gluten. Green Chutney is NOT Vegan.

Fried chicken wings tempered in a sweet, tangy tamarind sauce. Contains Gluten.

Minced dark meat flavored with spices, onions, and peppers. Served with tamarind and green chutney.

3 Piece Halal Tenders + Plain Fries w ketchup. Contains Gluten.

Crispy potato fries dusted w a house blend spice, served with ketchup. Vegan.

Plain fries.

2 oz each. Both House-made. Mint-cilantro yogurt chutney and sweet tamarind chutney.

South Indian-style lentil soup simmered with black pepper, tomatoes, ginger, garlic, and warm spices. Vegan.

A shrimp simmered in a creamy coconut milk base with tomatoes, garlic, ginger, and warm Indian spices, finished with fresh herbs.

Paneer cooked in a mild creamy spinach based sauce. Served with rice.

Vegan. Tandoor roasted eggplants cooked down with tomatoes, onions, and ginger. Served with rice.

Okra stir-fried in a savory blend of onions, tomatoes, and aromatic spices. Semi-dry North Indian classic. Served with rice.

Chickpeas cooked with fresh spinach and aromatic North Indian spices in a hearty, flavorful curry. Vegan. Served with Rice.

Vegan. Potatoes, cauliflower, and mixed veggies cooked together in a light sauce made with turmeric and other spices. Served with basmati rice.

Paneer and fig kofta balls simmered in a rich, mildly sweet-spiced gravy. A royal North Indian delicacy. Contains Nuts and Gluten. Served with rice.

Paneer and Green peas in a creamy tomato based sauce, made with mild spices. Contains Nuts. Served with rice.

Vegan. Chickpeas and potatoes cooked in a tomato and onion based curry sauce. Served with basmati rice.

Mixed vegetables simmered in a rich, mildly spiced creamy curry with nuts, coconut milk, and aromatic spices. Served with rice. *Contains Nuts*

Yellow lentils, tomatoes, light spices and mustard seeds. Vegan. Served with rice.

Mixed vegetables simmered in a creamy tomato-butter sauce. Served with rice.

Black lentils, legumes, and spices cooked together in a creamy dish. Served with basmati rice.

Taj Specialty! Paneer cubes cooked with bell peppers and onions in a bold, tomato-based kadai sauce. Served with rice.

Paneer simmered in a creamy & buttery tomato sauce. Served with rice.

Paneer cooked in a creamy tomato masala with onions, garlic, and aromatic spices.

Vegan. Yellow lentils cooked with spinach and mild aromatic spices. Served with Rice.

Fan Favorite. Boneless white meat in a deliciously mild creamy tomato sauce. Served with rice.

Marinated chicken tikka cooked in a creamy tomato masala with bold and authentic spices. Served with rice.

Tender boneless dark meat cooked with onions, tomatoes, coconut milk, and aromatic spices in a flavorful curry sauce. Served with rice.

Tender chicken cooked in a mild, creamy sauce with nuts, coconut milk, and aromatic spices. Served with rice.

Stir-fried chicken with bell peppers, onions, and tomatoes in a bold, spiced sauce. Served with rice.

Goan-style curry. Tender dark meat simmered in a bold, tangy, and spicy vindaloo sauce with garlic and potatoes. Served with rice.

Boneless dark meat chicken simmered in a rich, savory spinach sauce with aromatic spices. Served with rice.

Tender lamb slow-cooked in a rich onion and tomato sauce with aromatic Indian spices. Served with Rice.

Lamb slow-cooked in a richly spiced tomato-based sauce with aromatic Kashmiri spices for a deep, vibrant flavor. Served with rice.

Tender lamb simmered in a creamy, slightly nutty, coconut milk sauce with cashews and aromatic spices, mildly spiced and rich in flavor. Served with rice.

Lamb and potatoes simmered in a bold, spicy sauce with garlic and traditional Indian spices. Served with rice.

Lamb simmered with fresh spinach, garlic, ginger, and traditional Indian spices for a rich, savory flavor. Served with rice.

Bone-in goat slow-cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices for a bold, hearty flavor. Served with rice.

Bone-in goat and potatoes simmered in a bold, spicy sauce with garlic and traditional Indian spices. Served with rice.

Taj Specialty! Bone-in goat cooked over high heat with bell peppers and onions in a spiced tomato sauce, tossed with freshly crushed herbs and spices for a smoky, vibrant finish. Served with rice.

Taj Specialty! Chicken stir-cooked over high heat with bell peppers and onions in a spiced tomato-based sauce. Served with rice.

Taj Specialty! Tender lamb cooked over high heat with bell peppers and onions in a spiced tomato sauce, finished with freshly crushed herbs and bold Indian spices. Served with rice.

Shrimp simmered in coconut milk and tomatoes with aromatic Indian spices and curry leaves. Served with rice.

Tandoor grilled shrimp simmered in a creamy tomato sauce with aromatic Indian spices. Served with rice.

Tilapia simmered with ginger, coconut milk, mustard seeds, and aromatic Indian spices. Served with rice.

Fragrant basmati rice cooked with mixed vegetables, saffron, and aromatic spices for rich, vibrant flavor. Served with 4 oz cucumber raita.

Basmati rice cooked with tender chicken, saffron, and aromatic Indian spices for a rich, vibrant flavor. Served with cucumber raita.

Basmati rice cooked with tender lamb and Indian spices. Served with cucumber raita.

Bone-in goat cooked with basmati rice, saffron, and flavorful Indian spices for a hearty, flavorful dish. Served with cucumber raita.

Basmati rice cooked with shrimp and Indian spices. Served with cucumber raita.

2pcs - Leg & Breast. Marinated in ginger, garlic, spices, and yogurt. Baked in Tandoor clay oven. Served with green chutney and rice.

5pcs - Boneless white meat marinated with yogurt, garlic, and spices. Baked in tandoor clay oven. Served with green chutney and rice.

4 pcs - Kababs made with minced chicken, green chilis, ginger, garlic, and various spices. Served with green chutney and rice.

4 pcs - Kababs made with minced lamb, green chilis, ginger, garlic, and various spices. Served with green chutney.

2-3 pcs, dependent on size. Marinated in a variety of aromatics and spices. Served with 8 oz Mixed Vegetable Curry, green chutney, and rice.

Salmon marinated in yogurt and spices. Served with a 8 oz Mixed Vegetable Curry, green chutney, and rice.

6 pcs - Shrimp marinated with spices and baked in tandoor clay oven. Served with 8 oz Mixed Vegetable Curry, green chutney, and rice.

5pcs - Boneless white meat marinated ginger, white pepper, cardamom, and cream cheese. Served with green chutney and rice.

Whole wheat bread. Vegan.

Whole wheat bread topped with butter.

Whole wheat flour and butter.

Whole wheat flour, butter, mint.

White flour & milk.

Fan favorite; White flour, milk, garlic, cilantro, and butter.

White flour and milk. Topped with butter.

White flour, milk, & butter. Stuffed with onions.

Cheese Naan! White flour, milk, butter, stuffed with mozzarella cheese.

White flour, milk, and butter. On the sweeter side, stuffed with coconut, cherries, nuts, and raisins.

8oz - Seasoned yogurt mixed with grated cucumber.

4 oz. Sweet and tangy mango chutney simmered with spices for a rich, flavorful finish.

4oz. A traditional Indian mixed pickle made with assorted vegetables, preserved in mustard oil and bold spices for a spicy, tangy kick.

Onions, Peppers, and Lemons.

8oz. Mixed vegetables cooked in a mildly spiced curry sauce.

Soft cheese patties in a sweetened creamy milk sauce. Contains Nuts!

Soft, golden milk "donut holes" gently fried and soaked in warm cardamom-infused sugar syrup. Topped off with nuts.

"Carrot Fudge". Slow-cooked grated carrots simmered with milk, sugar, and nuts.

Creamy mango yogurt drink.

Mango Lassi + Ceremonial Grade Matcha. Whisked to order, and no ice for online orders.

* Vegetarian

* Vegetarian